| Chilean
Patagonia: Ulaa-laa
Trip
Journal: From Churchill to Chile for the weekend
We
had a shaky start to our trip. Our flight from Buenos Aires to
San Carlos de Bariloche - Argentina’s version of Canmore,
was, ummm..., bumpy, taking off in the last throes of a thunderstorm.
It was a flight that we almost missed, nearly losing Kelsey’s
passport to an overworked and lacsidaisical agent inadvertently
handing it back to a fellow Canadian - a Canadian who was heading
to Antarctica that very moment. So, back on solid ground with
passport once again in hand, we gladly followed the friendly man
named Gustavo. He spoke English and promised us a ride to Lago
Puelo, where a boat was waiting to take us to our destination,
Ulaa Patagonia.
The
winding highway took us through desert, mountains, farms and orchards.
We stopped briefly in El Bolsón, a Non-Nuclear Zone and
hippie community with a groovy hand-made-village sort of market.
Our boat ride took us through the Lago Puelo National Park and
ultimately to the Chilean border crossing and Ulaa Patagonia.
We
were greeted by friendly staff, and served appetizers, always
a sign of good things to come. After settling in to our cabin,
we hiked amidst large arrayàn trees, with their orange-brown
peeling bark, and ate unripe hazelnuts from avallano trees. Then
we lay around in the gardens on the swinging bed waiting for dinner,
a definite highlight, prepared using only fresh produce and locally
raised dairy products.
The next day we set off on horseback, about four hours, to visit
a trditional farm, located in the remote Las Horquedas Valley.
We filled our water bottles from a rocky stream and ate from the
mora, or blackberry bushes as vultures soared above. We crossed
the Puelo River on a barge manned by a local man named Juan, using
a pulley system of cables connecting it to the riverbanks.
The
ride high up the steep treed bank of the river offered a brilliant
view of the glacially fed river. The horses trotted leisurely
through the old growth forests and quickened the pace, sometimes
to full gallop, on the open plains.
Upon
arrival to the farm, we were met by the owners, Ricardo, Norma
and Amanda, a jack russel terrier who stood her ground before
any of the other, larger dogs. We drank yerba mate, a traditional
tea served in a gourd and drunk through a bombilla. I had managed
to catch my arm on the barb wire fence entering the yard (having
done four hours on a horse without incident), and Norma nursed
my wound with salve containing sulfur, nodding and smiling all
the while.
We
toured the farm, like stepping through time. There were goats
and chickens and horses and cows and calves and fruit trees and
tall peaks all around. There was a smokehouse smoking and cheese
curing in a cherry tree. There were vegetable gardens, and the
flower garden in the yard had in it every color of the rainbow,
a small alter, and a wooden bench. On the porch there was a spinning
wheel and a drop spindle, and a bag of wool that Norma had spun.
The blankets we sat on, as well as their horse blankets and ponchos,
all hand spun, woven and knit.
We
helped a bit with dinner, home made soup and bread, smoked goat,
and savory latkes with swiss chard, all made on the woodstove.
Later, Ricardo pulled out his guitar and sang traditional Chilean
songs and told stories as Diego translated and we sipped sweet
maqui berry wine.
Sleeping
in the loft, on hand made beds and woven blankets, we awoke to
the crowing of roosters. After breakfast we set out into the hills,
up to the Argentine/Chilean border. Norma and Amanda came along,
and we rode through thorny calafate shrubs, eating the dark blue
berries which carry the legend that doing so ensures a return
visit to Patagonia. We had a picnic by the river, and a hummingbird
buzzed us as we ate our peaches from a jar.
We
went back through forests of large cypress and coihué,
or southern beech trees, but this time much faster. It was evident
that the horses knew their way home and wanted us off their backs.
We stopped in Secundo Coral, population: 11, for a cervesa, but
the saloon was closed (no one could find the bartender), so we
settled for a nice Carmenère with dinner.
The
next morning we slept in and they brought breakfast to our cabin-strawberries,
raspberries, and cream. We went for a paddle and a hike in the
mountains, leaving behind us a trail of branches to find our way
back. It rained the whole time, but it was warm and somewhat sheltered
in the woods. We stopped to check out an old farmstead before
paddling back to fantastic dinner by a warm fire.
One
more sleep and it was time to leave. We back tracked our way home,
another boat ride, drive, and five flights to Churchill, thinking
how lucky we were to have had such a great weekend.
-
by Carmen Spiech
For
more information about Ulaa Patagonia Eco-Lodge and Mayan Spa,
check out their website: www.ulaapatagonia.com
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